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But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8

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Secret Sauce #1: Two-Level Routing​

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None of this is wrong. These guarantees matter in the browser where streams cross security boundaries, where cancellation semantics need to be airtight, where you do not control both ends of a pipe. But on the server, when you are piping React Server Components through three transforms at 1KB chunks, the cost adds up.