图片来源：Evgeniy Maloletka/美联社
Similar to terms like "mash" and "crumble," "pesto" derives from the Italian verb pestare—meaning to crush or grind with force. Just as mashed potatoes and fruit crumbles became classics, pesto evolved into its iconic Genovese form featuring basil, pine nuts, pecorino, garlic, and olive oil. Born in Liguria's Genoa region, this blend earned the title pesto alla Genovese. Its fame skyrocketed, joining the ranks of single-name icons like Madonna or Beyoncé. Devotees so cherish this version that they dismiss alternative pestos as inauthentic.
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